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July 10, 2019 4 min read
One of the best parts of keepingchickens is the number of fresh eggs but don’t you find that there is just a glut in the summer and you end up giving some of them away? Wouldn’t it be great if you could enjoy a supply of fresh eggs all year round for your home baking and winter dishes!
Read about raising healthy chickens here
Light is the main determining factor which lowers egg production and ceasesegg layingso even if temperatures hold up well, the number of eggs will inevitably decline. If the weather is cold, egg production will drop even further as more resources are diverted by the hen into keeping warm. Shortening daylight hours direct the bird’s energies onto other activities such as the moult rather thanegg laying.
As with other species such as Thoroughbred racehorses, the main intervention is to trick thechicken’sbody with an artificial light source. Chickensdo still need to roost so the perceived wisdom is to add additional hours of light in the morning allowing them to wind down with a natural lowering of light at dusk. It is important that the light source is reliable as losing power for even just a few days will induce a moult and you will then be left with very cold and vulnerable birds.
For a small coop of just a few birds, a forty-watt light bulb should do the trick. The light source needs to be safe and fireproof. Protect the bulb with a wire guard and use a timer to bring the light on at say 4 am.
Ensure there is access to plenty of fresh water which is changed daily, particularly in freezing weather; this will need to be inside the coop on those long winter nights. Chickens also love deep comfortable bedding, especially important when it is cold and they are shut in the hen house for longer periods.
Nutrition is key to optimise health and also ensure the hens continue to lay. There are plenty of branded choices, pellets, layers mash and crumbles which are specifically designed to support egg production with the requisite levels of protein. However, yourchickenswill also require more carbohydrate to stay warm. Expect to feed them just under double their summer rations. You can supplement their feed with treats such as cracked corn which is a lovely tasty option before bed to help keep them warm overnight. Buy cracked corn. This will also ensure your egg yolks are a rich yellow in colour. Warm oatmeal with banana or maple syrup is another option. Something you can scatter over the bed is always helpful to ensure long hours in the coop overnight do not become boring which can lead to undesirable behaviour amongst the flock.
Some breeds fare better in winter than others in that they cope well with colder temperatures, these are the types ofchickenswhich are going to find it easier to lay when the thermometer drops. The Sussex is one such breed and the Buff Orpington another, both characterised by smaller combs and looser feathers making it easier for them to withstand chilly days and nights. The Rhode Island Red is another excellent layer and some hybrids like Golden Comets barely flicker in egg production when the days shorten.
Other things affect a chicken’s ability to lay eggs and one simple determinant is age. Older birds naturally decline in their egg laying abilities so keep a mixed age range ofchickens within your group and the younger ones will compensate for loweregg laying by the older ones.
Eggs are a fantastic and inexpensive source of protein most of which is found in the egg white. Eggs contain all the nine essential amino acids which we cannot make ourselves and which must, therefore, be obtained from food. Great for calorie counting, a medium soft boiled egg contains around 84 calories.
Baked eggs with winter vegetables are lovely and warming on a chilly morning and very healthy. You can cool the vegetables ahead of time and keep them for around four days in the fridge making this a very quick and nutritious breakfast option. Sautee pre-cooked Brussel sprouts, leeks and spinach in a little bit of butter, season with salt and pepper and then crack over the top, a couple of your delicious eggs. Cook in the oven for around eight minutes. Or how about winter vegetable egg scramble, so tasty it can make the perfect starter to your day or even a hot lunch. Soften some red onion, kale and celery, mushrooms too if you like. Set the veggies aside, add some more oil, scramble a couple of your lovely eggs and then combine together.
Some breeders and hobbyists feel that it is wrong to forcechickens to lay all year round. When left in their natural state, they would moult and then restore and repair themselves over the winter period. This is very much a decision for the individual keeper. If you have a mix of birds age-wise, you will probably find that the younger birds will still continue to produce some eggs for you during this off season anyway.
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